At Freshslice Pizza, we're committed to providing options that not only taste great but can also be part of a balanced diet. One of our most popular innovations is our multigrain pizza crust, which offers numerous health benefits without sacrificing the delicious pizza experience you love.
What Makes Our Multigrain Crust Special?
Unlike traditional pizza crusts made solely from refined white flour, our multigrain crust incorporates a variety of whole grains, seeds, and unrefined flours. This combination provides a robust, nutty flavor profile and a satisfying texture that many of our customers actually prefer over conventional crusts.
Our signature blend includes:
- Whole wheat flour
- Oat flour
- Flaxseeds
- Sunflower seeds
- Millet
- Quinoa
Nutritional Benefits
The nutritional advantages of choosing our multigrain crust are significant:
1. Higher Fiber Content
Our multigrain crust contains approximately 3 times the dietary fiber of standard pizza crust. This added fiber helps you feel satisfied longer, aids digestion, and contributes to gut health.
2. Complex Carbohydrates
The whole grains in our crust provide complex carbohydrates that release energy more slowly, helping to maintain steady blood sugar levels rather than causing spikes that can lead to energy crashes later.
3. Essential Nutrients
Whole grains retain their bran and germ, which contain important nutrients including B vitamins, iron, magnesium, selenium, and other minerals that are often removed in refined flours.
4. Heart-Healthy Fats
The seeds in our multigrain blend provide omega-3 fatty acids and other beneficial fats that support heart health and reduce inflammation.
Did you know? Consuming at least 3 servings of whole grains daily may reduce the risk of heart disease by up to 22% according to research published in the American Journal of Clinical Nutrition.
The Taste Factor
Some people worry that healthier options mean compromising on taste, but our multigrain crust proves this doesn't have to be the case. The blend of grains creates a delightful complexity of flavor that actually enhances many of our topping combinations.
The slight nuttiness of the crust pairs exceptionally well with:
- Mediterranean toppings like feta, spinach, and olives
- Vegetable-forward combinations
- Spicy toppings like our jalapeños and spicy chicken
- Sweet and savory combinations like our BBQ chicken pizza
Making the Switch
If you haven't tried our multigrain crust yet, there's never been a better time. You can substitute multigrain crust on any of our signature pizzas for a small additional charge, or select it when building your own custom creation.
For those who are typically resistant to "healthier" options, we suggest starting with a pizza that has robust flavors that complement the heartier crust – our Spicy Chicken or Mediterranean pizzas are excellent gateway choices.
Customer Testimonials
"I switched to the multigrain crust to be healthier but was surprised to find I actually prefer the taste now. It has so much more character than regular crust!" – Maria P.
"As someone watching my blood sugar, the multigrain crust lets me enjoy pizza night with my family without worrying about my glucose levels spiking." – David T.
The Bottom Line
At Freshslice, we believe that delicious pizza and healthier choices can go hand in hand. Our multigrain crust is just one example of how we're innovating to provide options that satisfy both your taste buds and your nutritional goals.
Next time you order, give our multigrain crust a try – your body will thank you, and we're betting your taste buds will too!
Ready to Try Multigrain?
Order online today and select "multigrain crust" when customizing your pizza.
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